Ingredients

	200ml hot sauce use your favourite hot sauce
	120ml soy milk
	120ml vinegar
	2 tablespoons sugar
	1 tablespoon tomato sauce
	half teaspoon black pepper
	half teaspoon garlic granules

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Buffalo Sauce

Name: Buffalo Sauce
Ingredients: hot sauce: 200ml; soy milk: 120ml; vinegar: 120ml; sugar: 2 tablespoons; tomato sauce: 1 tablespoon; black pepper: half teaspoon; garlic granules: half teaspoon

Features:

Easy

Ingredients

200ml hot sauce
use your favourite hot sauce
120ml soy milk
120ml vinegar
2 tablespoons sugar
1 tablespoon tomato sauce
half teaspoon black pepper
half teaspoon garlic granules

Directions

A simple spicy buffalo sauce.
Perfect for BBQ food, salads or as a dipping sauce.

(Visited 60 times, 1 visits today)

Steps

1 Done	Add all the ingredients to a saucepan and heat on medium.
2 Done	After 5-10 minutes the sauce will begin to thicken up. Serve it straight away or let it cool and store in air-tight containers for up to 4 weeks in the fridge